Saturday Cooking

I knocked another couple of things off my long list of dishes to make.  I prepared the apple cider sorbet to churn tomorrow.  And adding to the DIY list, I made some vegetable stock.  I followed the Cook’s Illustrated recipe exactly (I pretty sure you have to be a member to view this.  The small annual fee is totally worth it if you ask me!).   I love keeping homemade stock in the freezer.  It really does make a difference in soups especially.

With some of the stock, I made Sweet Potato Soup.  I added an extra sweet potato since mine were a little small.  It turned out fabulously!  The spicy ginger, sweet potato and umami-y miso are an incredible combination.  We will be sipping on this all week (or, in reality, it’ll probably get gobbled up by Monday).

Hope you’re having a wonderful weekend!